punkin wrote:Jeez, my 50 shengers live in the shed, but carting em in and out of the house would be a mammoth chore
guillermo wrote:Rumbull, can you tell us your system for making rum before it goes into the barrel?
RumBull wrote: You can use different toast levels on your oak in each container to extract a different taste profile.
RumBull wrote:Just a reminder to those that live in areas that have cold winters...
It is real easy to cycle your barrels through many years of seasons in one winter. Just put them outside in the cold for ten days or so and then bring them in the warm house for the same amount of time. Right now we are getting well below freezing every night so there is a good 50+ deg. F difference between outside and in! The staves will inhale and exhale your spirit with each cycle.
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