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Cognac Distillation howto

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Cognac Distillation howto

Postby Harry » Sat Oct 02, 2010 4:00 pm

Another tasty morsel has been added to the Library. Thanks go to the
contributing member (you know who you are) :)



DISTILLATION IN ALAMBIC
(Cognac Production)

1989 James F. Guymon Lecture
ROBERT LEAUTE
American Journal of Enology and Viticulture Vol. 41, No. 1, 1990


http://distillers.tastylime.net/library ... /index.htm
.


Slainte!
regards Harry
http://distillers.tastylime.net/

Winning the hearts & minds; one post at a time.
(you will be assimilated. resistance is futile.)
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Harry
 
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Various experimental gear.

Re: Cognac Distillation howto

Postby upinthehills » Sun Oct 03, 2010 12:37 am

Thanks, it's interesting reading.

Lot's of questions, but I think I'll let this percolate for a couple of days... :)
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Re: Cognac Distillation howto

Postby Tracker » Sun Oct 03, 2010 5:43 am

Harry,
Perhaps not the most appropriate place to put this but I love your kicker tag

(you will be assimilated. resistance is futile.)

It clearly explains our hobby.
A pot is a pot is a pot etc. etc. etc.
The only change you can make it to be bigger, smaller, shorter, taller but it still remains a pot.

Brings it all back into perspective.

Cheers
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Location: The Land down under
Equipment type: 50 litre keg, SD 2" to 4" torpedo with 2 bubble plates, Dephlegmator, Pot still arm, copper SPP and condenser.(Tracker Stacker Flavour Packer)
Various pot still/thumper configurations.
Bok 2" slant plate for neutral and cleaning up mistakes.


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