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Alcoholic Beverages Handbook

Read a good book? Any topic is a good one. If it is about moonshine of other spirits, beer, or wine then that is a bonus.

Alcoholic Beverages Handbook

Postby Squint » Sun Jul 10, 2011 10:41 am

maybe of interest to some, bit to pricey for me :cry:

http://as.wiley.com/WileyCDA/WileyTitle ... ption.html
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Re: Alcoholic Beverages Handbook

Postby Harry » Sun Jul 10, 2011 5:26 pm

Coming soon to a Library 'you-know-where' :wink:

Slainte!
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Re: Alcoholic Beverages Handbook

Postby ZeroGee » Sun Jul 10, 2011 7:17 pm

Thanks, Harry. You're a peach!
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Re: Alcoholic Beverages Handbook

Postby Harry » Sun Jul 10, 2011 8:39 pm

Over a thousand pages. Looks good. Here's a teaser...

Image


I'll have it up in a week. Stay tuned. :)


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Re: Alcoholic Beverages Handbook

Postby mikejwoodnz » Sun Jul 10, 2011 8:59 pm

Harry wrote:Coming soon to a Library 'you-know-where' :wink:

Slainte!
regards Harry


Thanks Harry - great to see "new" publications ($500 value!) :beer:
My Terminal Cancer is now : maybe a little remission :-)
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Re: Alcoholic Beverages Handbook

Postby Harry » Mon Jul 11, 2011 3:25 am

Damn that was a short week. :D

It's "live". Under the "Production" section, near the right-hand end of the bookshelf. Enjoy!
.


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Re: Alcoholic Beverages Handbook

Postby Squint » Mon Jul 11, 2011 11:32 am

you amaze me Harry :)

thanks
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Re: Alcoholic Beverages Handbook

Postby minime » Mon Jul 11, 2011 1:01 pm

Squint wrote:you amaze me Harry :)

thanks


+1 thanks Harry
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Re: Alcoholic Beverages Handbook

Postby jake_leg » Tue Jul 12, 2011 5:04 am

+1 This will keep me occupied for a while!

I checked out that Zach 2007 chapter and found this:

Image

I guess the point of the vacuum distillation is to avoid breaking down certain flavour compounds that don't take to boiling.
I remember Aaron Schnell
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