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new book

Read a good book? Any topic is a good one. If it is about moonshine of other spirits, beer, or wine then that is a bonus.

new book

Postby Moscca » Wed May 22, 2013 7:46 am

Just recieved this book.

book.JPG
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Re: new book

Postby Smaug » Wed May 22, 2013 10:54 am

Please share what you can if you are so inclined.
Cheers
Larry
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Re: new book

Postby Harry » Wed May 22, 2013 10:59 am

Written in Spanish. No English translation that I know of.

Here's what it's all about. Seems to be a lot for just 134 pages. Perhaps it's just a brief overview?



CANE TO RUM (in paperback)
L. FAHRASMANE , B. GANOU-PARFAIT , ACRIBIA PUBLISHING, 2005
ISBN 9788420010588


Book Details

17.0x24.0cm.
No. of pages: 134 p.
Editorial: EDITORIAL ACRIBIA
Language: SPANISH
Binding: Paperback
ISBN: 9788420010588
Editión Year: 2005
Place of Publication: ZARAGOZA


Synopsis
L.Fahrasmane PhD in Food Science from the USTL, Director of the Technology Station INRA Plant Products in Guadalupe, and from 1971 studied the use of tropical yeasts.
B.Djebel-Parfait Doctor from the University of Science and Techniques of Languedoc (USTL), working since 1974 on tropical bacterial resources Technology Station Vegetable Products INRA in Guadeloupe.

Contents:
Introduction - Part One.
Introduction - I. Brief history of the cane - II. Sugar cane today -
Part Two. Manufacturing Technical principles and typology of rum - III. Rum Technology - IV. Alcoholic fermentation - V. Distillation - VI. Maturation and aging -
Part Three. Rum today - VII. Rum, economic data and typology - VIII. Chemistry of rums -
Conclusion -
References -
Glossary -
Index.
.


Slainte!
regards Harry
http://distillers.tastylime.net/

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