• Advertisement

Hello from Yakima, WA

Here is the place to say hello to our newest member.
Forum rules
All new users are confined to this section. In order to be promoted out of the Novice and into the regular Distiller, you have to demonstrate maturity, a certain level of distilling and fermenting knowledge. You must also prove that you are helpful to others and not have a propensity toward bad attitude.
You will be promoted out of this section once the demonstration is complete. I hope these goals are enough to allow you to grow out of the Novice Distillers.
If any of your first twenty-five posts is a link to another site or an advertisement of any kind you will be considered a spammer. The account will be deleted and all posts removed. Your IP address, e-mail address and user name will reported to http://www.StopForumSpam.com

Hello from Yakima, WA

Postby yso191 » Mon Sep 04, 2017 10:20 pm

Hello All,

The name here is Steve. I am an experienced home brewer and certified beer judge. I have recently become very interested in distillation so am trying to drill down on the art & science. I live right in the heart of hop country. 70% of the U.S. supply of hops come from Yakima County, and (as I recall) about half of the world's supply as well. Anyway, I look forward to learning from you all.
yso191
 
Posts: 1
Joined: Mon Sep 04, 2017 3:17 pm

Re: Hello from Yakima, WA

Postby Tracker » Tue Sep 05, 2017 2:39 am

Hello back to you Steve . Being a beer brewer, you would already have the hardest part of our little hobby under your belt. That of brewing for flavour.
Welcome aboard and enjoy the ride.


Cheers.
User avatar
Tracker
 
Posts: 1950
Joined: Mon Dec 22, 2008 10:05 pm
Location: The Land down under
Equipment type: 50 litre keg, SD 2" to 4" torpedo with 2 bubble plates, Dephlegmator, Pot still arm, copper SPP and condenser.(Tracker Stacker Flavour Packer)
Various pot still/thumper configurations.
Bok 2" slant plate for neutral and cleaning up mistakes.

Re: Hello from Yakima, WA

Postby Zymurgy Bob » Tue Sep 05, 2017 9:47 am

Hi Steve, and thanks for the hops. Tracker's right on with the brewing experience (especially allgrain) being a great leg up on distillation. I'm on Whidbey Island (I can say that now that I'm legit) and there are lots of us in Washington. Maybe we can get together sometime.

You're in the right place on this forum.
Zymurgy Bob, a simple potstiller http://www.kelleybarts.com/zymurgy-bob- ... e-spirits/

You can make whisky in a reflux still, you can make vodka in a potstill,
and you can eat chicken noodle soup with a crescent wrench. But...
User avatar
Zymurgy Bob
 
Posts: 2777
Joined: Sat May 30, 2009 3:03 pm
Location: Upper-left US
Equipment type: 60L unpacked 20"x2", propane, with Liebig

Re: Hello from Yakima, WA

Postby Pa_bon » Tue Sep 05, 2017 11:32 am

Welcome in.
Overhead the albatross
Hangs motionless upon the air
And deep beneath the rolling waves
In labyrinths of coral caves
An echo of a distant time
Comes willowing across the sand
And everything is green and submarine

Pink Floyd
User avatar
Pa_bon
 
Posts: 342
Joined: Tue Feb 23, 2016 9:30 am
Location: Right here. Really, I'm right here.

Re: Hello from Yakima, WA

Postby Tdick » Tue Sep 05, 2017 11:35 am

Welcome from Down South!
:mg:
User avatar
Tdick
 
Posts: 80
Joined: Mon Jul 31, 2017 9:28 pm
Location: The Deep South
Equipment type: Copper 5 gallon pot still with thumper & worm.

Re: Hello from Yakima, WA

Postby Bushman » Tue Sep 05, 2017 8:52 pm

Welcome from another Washington native.
User avatar
Bushman
 
Posts: 1536
Joined: Sun Feb 06, 2011 8:28 am
Location: Pacific Northwest US
Equipment type: I have a VM still with a 2" column and a keg for a boiler and a 4" CM still that runs on electric heat.


Return to Welcome New User

Who is online

Users browsing this forum: No registered users and 2 guests