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Hi from croatia

Here is the place to say hello to our newest member.
Forum rules
All new users are confined to this section. In order to be promoted out of the Novice and into the regular Distiller, you have to demonstrate maturity, a certain level of distilling and fermenting knowledge. You must also prove that you are helpful to others and not have a propensity toward bad attitude.
You will be promoted out of this section once the demonstration is complete. I hope these goals are enough to allow you to grow out of the Novice Distillers.
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Hi from croatia

Postby Jozef » Wed Oct 11, 2017 6:05 am

Hi to all,

thanks for the add. I'm Joza from Croatia and I come here to learn something new or help someone.
Jozef
 
Posts: 3
Joined: Thu Jun 15, 2017 3:18 am

Re: Hi from croatia

Postby Zymurgy Bob » Wed Oct 11, 2017 9:03 am

Welcome. We all learn from each other here, and it's a great place to be.
Zymurgy Bob, a simple potstiller http://www.kelleybarts.com/zymurgy-bob- ... e-spirits/

You can make whisky in a reflux still, you can make vodka in a potstill,
and you can eat chicken noodle soup with a crescent wrench. But...
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Zymurgy Bob
 
Posts: 2777
Joined: Sat May 30, 2009 3:03 pm
Location: Upper-left US
Equipment type: 60L unpacked 20"x2", propane, with Liebig

Re: Hi from croatia

Postby punkin » Wed Oct 11, 2017 12:11 pm

Welcome.
Image

Identified Shit Stirrer, upgraded to sociopath.

To the fashionable nationalists



http://www.stilldragon.com.au for all your distilling needs in Australia and New Zealand
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punkin
 
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Location: Northern NSW Orstrailya

Re: Hi from croatia

Postby Pa_bon » Wed Oct 11, 2017 7:11 pm

Welcome in.
Overhead the albatross
Hangs motionless upon the air
And deep beneath the rolling waves
In labyrinths of coral caves
An echo of a distant time
Comes willowing across the sand
And everything is green and submarine

Pink Floyd
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Location: Right here. Really, I'm right here.

Re: Hi from croatia

Postby just sayin' » Wed Oct 11, 2017 7:34 pm

Welcome and enjoy! I am hoping you will have an old family recipe for Travarica, it sounds interesting!
just sayin'
 
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