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Thanks for all the knowledge

Here is the place to say hello to our newest member.
Forum rules
All new users are confined to this section. In order to be promoted out of the Novice and into the regular Distiller, you have to demonstrate maturity, a certain level of distilling and fermenting knowledge. You must also prove that you are helpful to others and not have a propensity toward bad attitude.
You will be promoted out of this section once the demonstration is complete. I hope these goals are enough to allow you to grow out of the Novice Distillers.
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Thanks for all the knowledge

Postby vickrockafeller » Tue Jan 17, 2017 6:54 pm

I've been posting quite a few questions as of late, but have been too rude to properly introduce myself, just demanding answers to inane questions. I've been working in a brewery for the past several years, which has made me associate beer with work in increasing amounts, so I figured distilling should be a good new hobby, and a few of my friends are pretty into it. I really appreciate all the help I've received here. I've done more reading than actual distilling at this point, but hopefully can contribute in some way, if by nothing else asking questions other beginners are afraid to. Thanks again!
vickrockafeller
 
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