S-Cackalacky wrote:Congratulations ZBob! Is this the distilleries first run of poitin?
No, when we started, poitin was one of the white products we could make and sell, but marketing an unknown white whisky was only modestly successful. At the same time we were selling it white, we were also stashing it away in widemouth carboys with cleaned, machined, and toasted bourbon barrel staves.
It finally came ready.
I don't understand why, either, Bushman. I don't think we smell bad, and in fact yesterday we smelled great. There were some bad jokes based on "here, smell my finger". Just let us know a day or two in advance.