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Today in the Shed volume II

This is for the general discussion about the whole process end to end.

Re: Today in the Shed volume II

Postby Copperhead road » Sun Apr 15, 2018 2:35 am

Done a couple back to back runs of corn,wheat,barley UJ trying to build stock to fill new 115L barrel :wink:
my pet is a CCSC copper flute, I feed it corn and it pisses likker like a pony....
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Copperhead road
 
Posts: 93
Joined: Fri Mar 23, 2018 6:51 am
Location: Brisvegas

Re: Today in the Shed volume II

Postby Copperhead road » Sun Jun 10, 2018 2:23 am

Corn-planed 35 eureka Lemons to make up 4L of Lemoncello.....

Leave them marinate for 5 days till the skins go nice a crispy from the 96% neutral.

I ran the hearts from Malt-rye grain vodka super slow 3 times with 5 plates....Nnnnnnn
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my pet is a CCSC copper flute, I feed it corn and it pisses likker like a pony....
User avatar
Copperhead road
 
Posts: 93
Joined: Fri Mar 23, 2018 6:51 am
Location: Brisvegas

Re: Today in the Shed volume II

Postby Copperhead road » Sun Jun 10, 2018 2:25 am

Cooked my Corn & Wheat then added malt barley and stirred every 15 mins to get some conversion down to 30 degrees.
200L all grain sugar bumped thin mash....bubbling away nicely :eusa-whistle:
my pet is a CCSC copper flute, I feed it corn and it pisses likker like a pony....
User avatar
Copperhead road
 
Posts: 93
Joined: Fri Mar 23, 2018 6:51 am
Location: Brisvegas

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