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Wineo's Apple Pie

If you made it and you liked it, please share. Questions about the recipes are welcome. Modifications should be placed in seperate topics.

Re: Apple Pie- Carolina version

Postby kenfyoozed » Fri Feb 24, 2012 11:16 am

My brother was just asking for some. Might have to try this. :8)
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Re: Apple Pie- Carolina version

Postby eddieb » Fri Feb 24, 2012 11:23 am

kenfyoozed wrote:My brother was just asking for some. Might have to try this. :8)

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Re: Wineo's Apple Pie

Postby Matt8mary » Thu Apr 05, 2012 8:05 pm

I used wino's recipe but used half pears and apples. Turned out great and I don't like pears as a rule. I made some using all pears but haven't tried it yet. My friends won't let me until we're all together. I don't know if they think they won't get any or they want to make sure I don't get more than my fair share!
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Re: Wineo's Apple Pie

Postby Teddysad » Mon Apr 30, 2012 1:45 am

I have just done a couple of batches of this one using apples and the other using pears The local fruit and vege shop sell a big box of seconds for a couple of dollars

The pears were a huge success - slightly sweeter than the apple version.

In the absence of cinnamon sticks I used a couple of tsp of powdered cinnamon

Pears were a bit softer and broke up a bit but filtered out no problem

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Re: Wineo's Apple Pie

Postby brothersbrew » Thu May 03, 2012 9:17 pm

thanks for these posts guys, all the ideas on this have inspired me to get something along these lines on the go! gonna put down a bid neutral mash soon!!! love the idea of bringing the pears into the blend!!!!
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Re: Wineo's Apple Pie

Postby Bushman » Fri May 04, 2012 1:27 pm

I know the original post is old and I do make Apple Pie but funny thing reading over the posts and seeing Al Qaemist comment about using rhubarb. I was in a restaurant the other day celebrating my wifes birthday and they had different rhubarb drinks. Got to wondering how I might use rhubarb with the still?
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Re: Wineo's Apple Pie

Postby Foxfire » Sat Feb 16, 2013 9:00 am

Do you peel the apples? I know many apples have a wax coating on them to preserve their appearance.
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Re: Wineo's Apple Pie

Postby Doc2862 » Sun Feb 17, 2013 1:06 am

Try this one out..

1 gallon of apple juice
1 gallon of apple cider
1 1/2 cups of white sugar
2 1/2 cups brown sugar
8 cinnamon sticks
1 liter of 190 Proof Grain Alcohol, Everclear or equivalent.

This batch will make about 9 quarts
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Re: Wineo's Apple Pie

Postby Foxfire » Tue Nov 05, 2013 10:09 pm

I have put up a few quarts of this and was wondering if there is any advantage of letting this age for over 1 month?

After that, do you just drink it from the bottle or filter it and bottle it up? I have decided to use a 50% abv neutral and even after one day, it tastes awesome. BTW, I used golden raisins
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October Apple

Postby kekedog13 » Mon Dec 16, 2013 11:08 pm

This is a version of apple pie but uses no juice or cider , only fresh sliced apples , cinnamon sticks , zest from one orange or lemon (optional ) and sugar .Oh yea , alcohol too ! Here's what's in it :6 thinly sliced apples, 6 cinnamon sticks ,2 1/2 qts. 100 proof neutral spirit.Combine all in infusion jar. Let sit 2-3 weeks shaking frequently. Strain and sweeten to taste . I liked 1 qt. simple syrup to this amount.
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Re: Wineo's Apple Pie

Postby Saltbush Bill » Sun May 13, 2018 3:12 am

Been using Winos recipe for ages now , this stuff is good, Just made another large batch to see me through winter.
Why are other people sticking their recipes in this thread ? Isnt it just for Wineo's Apple Pie?
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Re: Wineo's Apple Pie

Postby Copperhead road » Sun May 13, 2018 3:52 am

I will have to give this recipe a crack now I have seen it, only heard good things about from SBB elsewhere. :rkn:
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