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Best Bloody Mary in the World

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Best Bloody Mary in the World

Postby dutchmancreek » Sat Jul 25, 2009 7:04 pm

Only a drink recipe, but I've been making it for 30 years and everyone agrees with me. The memsahib and I are about on our ass right now drinking them....they are really good when you are hungry. I tell myself that the beef broth and tomato juice are good for you. Keep a jug in the fridge and you can pour one whenever you feel the craving.

Bloody Mary from the Farm
(mix in a gallon jug)
2 cans beef broth (ready to serve style)
1 cup Lem-osa or Lim-osa bar mix
2 tablespoons celery salt
2 tablespoons Tabasco sauce
3 tablespoons Worchestershire sauce
2 1/2 cups vodka
1/2 teaspoon salt
1/2 teaspoon pepper
Remainder tomato juice, to make the gallon
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Re: Best Bloody Mary in the World

Postby alice » Sun Jul 26, 2009 12:18 am

Sounds bloody nice :)

I just tried googling the Lim-osa/Lem-osa ingredient but no-one this side of the Pacific Pond seems to stock it. Is it a dealbreaker ingredient and/or can you suggest a substitute?
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Re: Best Bloody Mary in the World

Postby dutchmancreek » Sun Jul 26, 2009 7:18 am

The Lim-osa and Lem-osa are common bar mixes that are used to make "sour" drinks over here...big plastic gallon bottles. I'm sure you have the same thing with different names over there in all the bars.....if not, a mixture of lime and lemon juice would do. In my opinion, the thing that makes the drink is the beef broth.
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Re: Best Bloody Mary in the World

Postby jarheadshiner » Wed Mar 05, 2014 6:02 pm

Can't find the limosa/lemosa Dutch. Will sweet and sour mix work? Think it's about the same stuff.
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Re: Best Bloody Mary in the World

Postby dutchmancreek » Thu Mar 06, 2014 10:10 am

The sweet & sour mix should work fine.....it's the citrus that you need.

Give it a try.....I might mix up a gallon myself.
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Re: Best Bloody Mary in the World

Postby jarheadshiner » Thu Mar 06, 2014 10:19 am

Made up a gallon jug of it last night using the sweet and sour mix Dutch. Good stuff! The missus was pleased as well!

Think you are right about the beef broth being the game changer. Might have a couple for lunch :beer:
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Re: Best Bloody Mary in the World

Postby sasquatch » Thu Mar 06, 2014 1:37 pm

dutchmancreek wrote:Only a drink recipe, but I've been making it for 30 years and everyone agrees with me. The memsahib and I are about on our ass right now drinking them....they are really good when you are hungry. I tell myself that the beef broth and tomato juice are good for you. Keep a jug in the fridge and you can pour one whenever you feel the craving.

Bloody Mary from the Farm
(mix in a gallon jug)
2 cans beef broth (ready to serve style)
1 cup Lem-osa or Lim-osa bar mix
2 tablespoons celery salt
2 tablespoons Tabasco sauce
3 tablespoons Worchestershire sauce
2 1/2 cups vodka
1/2 teaspoon salt
1/2 teaspoon pepper
Remainder tomato juice, to make the gallon


Substitute the beef broth for clam juice and you got a Caesar.
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Re: Best Bloody Mary in the World

Postby okie » Thu Mar 06, 2014 2:00 pm

I like mine spicy so I'll all jalapeno juice.

Gonna make some up Friday and it'll be ready for Sat AM I'm getting shit faced again paty time here. :rkn:

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Re: Best Bloody Mary in the World

Postby okie » Tue Mar 11, 2014 10:46 am

I made the mix and let it sit over night in the fridge. I used a box of beef broth instead of 2 cans which is the same amount. I didn't add the vodka because I like a mix instead of an already made drink. I didn't add extra spice for this first time.

It is full of flavor and mild but it still has a spice flavor. For me, one extra tablespoon of worcester sauce made it just right.
I'll kick up the spice next time.

Thanks for the recipe. It is truly great.

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Re: Best Bloody Mary in the World

Postby dutchmancreek » Wed Mar 12, 2014 12:31 pm

You're welcome....
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Re: Best Bloody Mary in the World

Postby razerhawg » Wed Dec 02, 2015 6:46 pm

Holy smoke I just found this. Went to store and got all the ingredients and this stuff is good. I added some horseradish to kick it up, but it does bring a new taste to bloody mary.
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Re: Best Bloody Mary in the World

Postby zedzedtop » Thu Dec 03, 2015 1:25 am

2oz fresh horseradish
4 cups fresh tomato juice from garden
1/4cup worcestershire
1/2tsp fresh ground black pepper
1/2tsp celery salt
heaping tsp lemon zest
1Tbsp lemon juice
4tsp favourite brand hot sauce
palm full of celery leaves
8oz voddy

grind up horseradish fine and mix with everything but voddy and ice
taste mix and adjust to preference before adding voddy
add voddy
fill glasses with ice and pour over
makes four
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Re: Best Bloody Mary in the World

Postby just sayin' » Thu Dec 03, 2015 10:28 am

I have enjoyed Dutch's recipe for years, very popular at Deer camp.

Zed, I will have to give your recipe a try!
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Re: Best Bloody Mary in the World

Postby Bushman » Mon Dec 07, 2015 7:41 am

Zed, I will share your recipe with my wife she loves Bloody Mary's especially as a boat drink. This year we made a lot of Bloody Mary mix from our garden and canned it (very spicy) but I am not sure what all she put in it.
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Re: Best Bloody Mary in the World

Postby dutchmancreek » Mon Dec 07, 2015 3:50 pm

just sayin' wrote:I have enjoyed Dutch's recipe for years, very popular at Deer camp.

Zed, I will have to give your recipe a try!


I mixed up 2 gallons for Deer Camp this year. Very popular around the camp fire early in the morning.
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"we deal in lead, friend"

Whiskey River take my mind


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