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The Thai Terror

If you made it and you liked it, please share. Questions about the recipes are welcome. Modifications should be placed in seperate topics.

Re: The Thai Terror

Postby kiwi » Tue May 24, 2011 3:23 pm

I've got a bottle that's coming up on 3 years old now I think... wonder how it's aged? :lol:
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Re: The Thai Terror

Postby punkin » Tue May 24, 2011 3:32 pm

Drank some 3 year old last month. Ages well, no noticeable impact on the flavour exept a melding and a mellowing of the spirit that you'd expect.

Very smooth.
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Re: The Thai Terror

Postby titus-a-fishus » Thu Jun 16, 2011 3:39 pm

OK will add my voice of approval to this thread.
Did a maceration up a couple of days ago and got a nice warm result.,
Only had a couple of red chillies so burned the skin on one.

It doesn't burn, but gives a good glow.
Thanks for the recipe.
Haven't yet got the green you did Punkin.

Any secret to getting the colour?
Mine is more of a green yellow.
Does it go that colour in time or should I just use really unripe limes?

TAF
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Re: The Thai Terror

Postby punkin » Thu Jun 16, 2011 4:47 pm

I mostly use unripe lemonade peels as that's the tree that fruits abundantly in my yard. I either have to bludge limes from the neighbour (who's tree is a stinge and doesn't crop well) or buy em, so the lime component is smaller.

The colour comes out just naturally, but does get brighter after a week or so on the peels.

I've done it when the lemonades were yellow and got a piss coloured concocotion that tasted the same, but just didn't have the impact. :)
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Re: The Thai Terror

Postby titus-a-fishus » Sun Jun 26, 2011 6:06 am

Image

Thai Terror all bottled up

TAF
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Re: The Thai Terror

Postby vb » Sun Jun 26, 2011 9:11 am

oooooooooooooooooooooooooooooo
See You Next Tuesday.
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Re: The Thai Terror

Postby punkin » Sun Jun 26, 2011 1:14 pm

Nice shot. :8)

Can i use it in the original post?
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Re: The Thai Terror

Postby titus-a-fishus » Sun Jun 26, 2011 3:24 pm

Sure can

Sorry for not replying sooner.
Didn't think it had posted and my computer decided to chuck a wobbly
So haven't been on since posting the above.

Cheers
TAF
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Re: The Thai Terror

Postby titus-a-fishus » Fri Jul 15, 2011 4:55 pm

Hey Punkin
Here's an interesting thing about that bottle of Thai Terror
Because of the shape {narrow neck and large base} as the temperature changes you can see the booze going up and down the neck of the bottle.

So maybe if I mark the neck of the bottle I'll have my own Booze Temperature gauge. :idea:

TAF
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Re: The Thai Terror

Postby chill » Sat Aug 11, 2012 12:04 am

Kaffir Lime leaves make a good and very Thai addition. Fresh are best, but I used frozen. A couple of extra bird eye (aka mouse shit in Thai) chillies.... not so much. Man, this stuff is tasty but it makes my ears ring.

Thanks Punkin, this will go excellent with Thai BBQ in a couple of weeks. :8)

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