Punkin's Muck

[punkin]

This is a Baileys chocolate cream knockoff that's easy to make and popular with the guys and gals.

I've had such a good response that i took the liberty of posting it in here (plus i've been making it for nearly thirty xmas's)

Baileys.
Whip 3 farm eggs till fluffy.
Keep beating with the mixer as you add...
Add 2 cups DWWWG , UJSM, bourbon(or other 40%)
1 can sweetened condensed milk,
about the same of thick cream
1 tablespoon of chocolate topping
1 teaspoon of good vannilla extract (vannilla bean paste is a standout).

Shake before pouring over ice...

We only usually make it at xmas time, because it's just too good, we'd be fat as fools if we drank it all year.



Got a top improvement worked out today, 4 parts of Muck to one part kahlua






MakesItEvenTopperPunkin

[Ugly]

This is ridiculously good stuff. The only thing I have around in quantity is brandy so I used it for a base. The missus had one too many and even an ugly guy can get lucky in those circumstances, so thank you, I owe you one.

Candy is dandy but liquor is quicker.

[punkin]

This is ridiculously good stuff. The only thing I have around in quantity is brandy so I used it for a base. The missus had one too many and even an ugly guy can get lucky in those circumstances, so thank you, I owe you one.

Candy is dandy but liquor is quicker.

ThinkI'llPassIfIt'sAllTheSameToYouPunkin

[Ugly]

(scratching my head )

I was thinking more along the lines of; I owe you a beer for a great recipe.

[punkin]

(scratching my head )

I was thinking more along the lines of; I owe you a beer for a great recipe.

Ahh beer would be fine, i like beer.


It's when ya said ya got a naughty and you owe me one i took a backward step....












BeNoneOfThatRoundHerePunkin

[trthskr4]

All's fair in love n war.

[blanikdog]

Doubles yer chances of scoring, punkin.

[GingerBreadMan]

oops, just posted an irish cream recipe before reading yours.


Haa, Zaa deleted my post. Recipe was very similar. This is tasty stuff! I was given this recipe by my mom that has been making it for many xmas' as well.

[punkin]

The recipe was first given to me by a Pommy of all people.

Who'da thunk it? Bloody pommies...



Never changed it much in all these years except to move to finer ingredients.

[big worm]

oops, just posted an irish cream recipe before reading yours.


Haa, Zaa deleted my post. Recipe was very similar. This is tasty stuff! I was given this recipe by my mom that has been making it for many xmas' as well.

hey we need recipes you should post it as your own, i made changes to the muck to suit myself.

[punkin]

Jeez, post it in here if it's any different, it's all good.

[vb]

A nice variation on this recipe - rum cream

substitute the whiskey for single run potstilled rum
eliminate the chocolate

I add the spirit at the very end and slow the mixer to minimum before adding the cream.
last time I attempted muck I ran it too fast and ended up with sweet whiskey flavored butter.

[Ugly]

Do any of you gentleman have a recipe for something like the great one here that doesn't use eggs? I have company coming and an egg allergy is on the menu. There are a few around the net, but experience means lot over trial and error.

[mikejwoodnz]

Do any of you gentleman have a recipe for something like the great one here that doesn't use eggs? I have company coming and an egg allergy is on the menu. There are a few around the net, but experience means lot over trial and error.

Hi Ugly, I make a Coconut Cream Rum that I drink with Orange juice that could make a suitable base for you.

1. Can of Coconut Cream about 400ml
2. Can of sweetened Condensed Milk about 200 ml
3. 1 teaspoon Vanilla Essence
4. Perhaps 1 teaspoon of Coconut Essence (flavours?)
5. Coconut Rum or good neutral silver rum, vodka etc.

The principle is to blend the Coconut Cream and Condensed Milk this can be a simple as pouring them into a 1 litre bottle adding the essences and topping up with the "rum" then shaking it. Variations are beating the mixture to a thicker texture and tweaking the essences to enhance your required flavour. I keep this chilled in the fridge and just add good quality orange juice to a say a 1/3 of glass of mix and sprinkle a little nutmeg or cinnamon on top - the end result of this looks remarkably like a yellow and white egg nog which may give your guests bad vibes so perhaps you could experiment with different flavours and juices - the point is the binding of the coconut cream and condensed milk to create a white creamy base to emulsify with the alcohol.

[Ugly]

Thanks Mike, it sounds very interesting and quite different than what I have encountered before, I will give it whirl. I don't think the colour is important, I could always add a dash of choc syrup or something if it were.

Merci

Ugly