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New flat top griddle

Please share your favorites that you cook with your spirits or commercial stuff. We love alcohol flavored food.

Re: New flat top griddle

Postby punkin » Mon Jul 24, 2017 2:36 pm

I also have the Char Grill, but it lives under the cover and under a roof. Only bears here are dropbears and they are more into human prey than BBQ's.

dropbear1.jpg
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Re: New flat top griddle

Postby just sayin' » Mon Jul 24, 2017 4:10 pm

Thanks for the warning, Punkin! I am sure lives will be saved....
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Re: New flat top griddle

Postby punkin » Mon Jul 24, 2017 4:18 pm

No worries.

Post a pic of the first meal offa it DMC.
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Re: New flat top griddle

Postby dutchmancreek » Mon Jul 24, 2017 4:53 pm

Probably gonna try it out this week, if it quits raining.
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Re: New flat top griddle

Postby Bushman » Tue Jul 25, 2017 7:42 am

Reminds me of a distillery in Washington State, couple retired restaurant owners opened a distillery and used commercial gas griddles for their heat source and set their still on top. I believe ZB visited the distillery as it wasn't to far from where he lives.
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Re: New flat top griddle

Postby Zymurgy Bob » Tue Jul 25, 2017 9:51 am

Damn, Bushman, it rings a bell, but rooting through my dump of lost memories doesn't find it.

I hope I enjoyed it. :?
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Re: New flat top griddle

Postby Bushman » Tue Jul 25, 2017 10:18 pm

Zymurgy Bob wrote:Damn, Bushman, it rings a bell, but rooting through my dump of lost memories doesn't find it.

I hope I enjoyed it. :?

Golden's Distillery on Samish Island.
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Re: New flat top griddle

Postby Zymurgy Bob » Thu Jul 27, 2017 6:11 pm

What I remember about Golden's was 2 retired engineers (I thought) and 2 dogs, one a yellow lab. Maybe I kinda remember the still on a cookstove.

I've still got a bit of the single-malt reserve I bought there maybe 6-7 years ago.Thanks for nudging a feeble old-fart memory.
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and you can eat chicken noodle soup with a crescent wrench. But...
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Re: New flat top griddle

Postby Bushman » Thu Jul 27, 2017 6:37 pm

Nope they were retired restaurant owners, I talked to them in length as my son at the time was a senior in college majoring in hospitality.
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