With all the shrimp I've caught recently we were looking for new recipes. Last night my wife made this and it is definitely a winner!
Thai Shrimp
1 # shrimp, uncooked8 oz. light Italian salad dressing
2-3 T chunky peanut butter1 T soy sauce
1 T honey1 tsp ginger
½ tsp crushed red pepper
6 oz. angel hair pasta
1 T salad oil1 T sesame oil
1 carrot, shredded1 C chopped green onions
2 T chopped fresh cilantro
1. Mix shrimp, ½ C dressing marinade and put in refrigerator for 1 hour
2. In a small bowl, mix peanut butter, soy, honey, ginger, red pepper and remaining salad dressing. Whisk together and set aside.
3. Prepare pasta
4. In sauce pan, heat oils. Add cilantro, carrots, onions and shrimp (drain before adding) and cook for 3-5 minutes
5. Toss pasta with peanut butter mixture. Add shrimp mixture.