Funny you mention Kentucky Common. There's a brewery here in Indiana, New Albanian, that does a KC brew. It's called (if my memory hasnt failed me) Kentucky Komon. I think it's only a seasonal beer. It was interesting. Dark color, nice and tangy. Almost a APA/saison style hybrid. Very low carbonation -- reminded me of a cask-conditioned English ale. It was memorable if only because it was so difficult to pin to a single style. Maybe @FinnAgain is on to something!
What is it about a beautiful sunny afternoon, with the birds singing and the wind rustling through the leaves, that makes you want to get drunk? ~Jack Handey