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Tequila Production

If you found a good how-to then show us the way there.

Tequila Production

Postby zedzedtop » Thu Sep 06, 2012 4:12 pm

Stumbled across this nice explanation and photo album:

http://forums.somethingawful.com/showth ... id=3497134

I've still not come across a solid explanation of what exactly happens during the cook. Not sure if enzymes are at play or if it is simply to make the chunks easier to mill.
'Bubble cap plates are better for batch distillation than perforated plates' - Benjamin Franklin

Fortune cookie: Your whole family are well
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zedzedtop
 
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Equipment type: 25G pot, gas or 4500w
pot head or 4'' 3plate bubbler, cm

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